The FAO estimates that worldwide 1/3 of food produced for human intake is lost or wasted throughout the whole supply chain.
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“Food Loss and Food Waste,” Food and Agricultural Organisation of the United Nations, http://www.fao.org/food-loss-and-food-waste/en/.
Farming
Current stats on food waste in the first stage of food production.
with link to alternate reality of the future
Transportation
Current stats on food waste in the second stage of food production.
with link to alternate reality of the future
Wholesalers
Grocery stores
Current stats on food waste in the fourth stage of food production/selling.
with link to alternate reality of the future
Current stats on food waste in the third stage of food production/selling.
with link to alternate reality of the future
Consumers and homes
Current stats on food waste in the final stage of food production/delivery.
with link to alternate reality of the future